ITALIAN RESTAURANTS TO DIE FOR X PAULETTE MAP

BY Team Paulette Apr 18, 2019

Paulette Map brings all you carboholics the tastiest Italian restaurants from many different locations. We can never eat enough carbs, right? All of these places are to die for and are going to make you want to eat your heart out! The more pasta the better!

CATERINA RESTAURANT

From Naples to Paris, Caterina is bringing you the best flavors of Italy to satisfy your pasta cravings! The Chef Nicola named this restaurant after his mother and daughter Caterina. He incorporates his family heritage and traditions into every dish. Every dish is served with attention to detail all the way down to the delicate porcelain detailed plates. 

The Grand Épicerie Rive Droite – 80 Avenue de Passy 

Monday to Saturday 12H-15H | 19H-23H

OSTERIA TRATTORIA DA FORTUNA

It doesn’t get much more authentic than this. Right inside of Rome you will find fresh homemade pasta and real Roman cuisine! Raviolis, gnocchi, tiramisu! Everything your heart and stomach desire while in the beautiful country of Italia. 

Via del Pellegrino, 11/12 00186 Roma RM, Italy – Open Everyday 12H-1H

DON ANGIE

Started by husband & wife Scott Tecinelli and Angie Rito they bring you a modern Italian-American restaurant in the West Village of NYC. They make their own creative take on antipasto salads, braille, lasagnas and chicken scarperiello. They even created a stuffed garlic flatbread! Who could resist. They have been written about in the NY times and continue to gain popularity through Instagram. 

New York City – 103 Greenwich Avenue, New York, NY

Open 15H-23H Sunday-Monday, Open until 24H Thursday, Friday & Saturday

MOZATTO

Ultimate food porn of all kinds of mozzarella dishes. They offer a wide array of plates to engulf your taste buds. They also offer delicious breadsticks, sashimi stracciatella and Piadina. A special dish originally created in Rome. 

63 rue Mercière, Lyon | 3 rue Bachaumont, Paris 

All found on @Paulette_map! Check out the Instagram for more delectable foodie options. 

Article by Katie Chaplin

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