We do not know why, but the color pink makes us feel peaceful and happy. Anything it touches is instantly embellished: food is, of course, no exception to this rule. So, we hope you are still hungry for dessert, because you are going to want some after admiring these five delightfully pink pastries and ice creams, to be tasted next time you are in London or New York!
When in Paris
Did someone say avocado toast? We found something even better: pink avocado toast that you can find in Paris at Café Smörgas, a small restaurant that serves fresh and organic Swedish specialties.
Let yourself be tempted by this jasmin éclair by Christophe Adam, one of the most renown pastry chefs, who uses his talent to create unique éclairs at L’éclair de genie. Do not miss out on all the other original flavors available…
London’s La Chucherria is the stuff of dreams, with churros delicately sprinkled with pink sugar. All their churros are handmade on site every morning, to guarantee the best quality possible. Booking our tickets for the British capital!
A flowery atmosphere reigns at the Café Feya, from the dishes to the decoration. A feast for the eyes and taste buds.
At the big Apple
It is unthinkable to go to the United States without trying a donut, the American specialty. Rather than going to Dunkin Donuts, we suggest a more refined version: the cronut, created by Dominique Ansel for his bakery named after him.
Finally, why not try a kakigory, a Japanese dessert made of shaved ice that you can have at Bonsai Kakigori in New York.
Article by Inès Huet